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Oats Kozhukattai Recipe

1 year ago

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 Oats Kozhukattai
A tasty healthy oats kozhukattai recipe. It can be served as a breakfast.
Oats-Kozhukattai
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Snacks
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
For Seasoning
Course Snacks
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
For Seasoning
Oats-Kozhukattai
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Sprinkle some warm water and salt on the oats. Mix it and let it soak for 5 minutes.
  2. Heat oil in a pan and splutter the mustard seeds.
  3. Fry the urad dal till golden brown. Next add the chopped onions, green chillies and curry leaves and saute.
  4. Add the soaked oats to this. Add some grated coconut and mix everything together.
  5. Add more salt and sprinkle some more water if required. Cook it for just couple of minutes and switch off.
  6. Make lemon sized balls out of this.
  7. Steam it in a steamer or using idli plates for about 7 minutes.
  8. Serve the oats kozhukattai hot with some coconut chutney or any other chutney varieties.
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