Kashmiri Recipes
Oats Pancake Recipe
Prep Time | 15 minutes |
Cook Time | 10 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 1 1 cups ⁄2rolled oats
- 1 teaspoon ⁄4salt
- 1 teaspoon ⁄2baking powder
- 1 teaspoon ⁄2ground cinnamon
- 1 egg lightly beaten
- 1 cup nonfat milk
- 1 teaspoon ⁄2vanilla extract
Ingredients
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Instructions
- Put oats in a blender or food processor and blend about one minute, or until ground to a flour consistency.
- Combine oat flour, salt, baking powder and cinnamon in a large mixing bowl; mix well.
- Combine egg, milk and vanilla in a small bowl and mix well.
- Stir liquid mixture into dry mixture; mix until just moist.
- Allow to rest 5 minutes.
- Heat a nonstick large skillet or gridle over medium heat.
- When hot, pour 1/4 cup batter for each pancake.
- Cook until bubbles form on surface of pancake. Turn over and cook until lightly browned.