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Oats Roti Recipe

2 years ago

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 Oats Roti Recipe
The dough combines oats flour and besan with aromatic mint, which is also soothing for the stomach. Flax seeds add a nice crunch to the Oats Roti, but it is optional and can be avoided if you have diarrhea or if it does not suit your stomach.
oats-roti
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Course Breakfast
Cuisine Indian
Prep Time 5 min
Cook Time 15 min
Servings
people
MetricUS Imperial
Ingredients
Course Breakfast
Cuisine Indian
Prep Time 5 min
Cook Time 15 min
Servings
people
MetricUS Imperial
Ingredients
oats-roti
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 6 equal portions.
  3. Roll a portion of the dough into 125 mm. (5") diameter circle.
  4. Heat a non-stick tava (griddle) and cook the roti on a slow flame, using ¼ tsp of oil, till it turns light brown in colour from both the sides
  5. Repeat steps 3 and 4 to make 5 more rotis.
  6. Serve immediately.
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