Veg
Palak Pulav Recipe
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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 1 cup Basmati rice cooked
- 1 tsp Ghee (clarified Butter)
- ¼ onion thinly sliced
- 2 green chilli slit length wise
- 1 cup palak leaves / spinach / baby spinach finely chopped
- ¼ cup peas fresh / frozen
- Salt to taste
Ingredients
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Instructions
- firstly, in wide pan, take a tsp of ghee. optionally, you can use oil.
- add chopped onions and green chilli. fry till they turn translucent.
- time to add finely chopped palak leaves and fry for a minute till they shrink and change its colour.
- once the palak leaves are cooked, add peas and fry till the peas are cooked.
- finally, add cooked rice and salt to taste.
- mix well without breaking rice grains. cook for a minute.
- finally, serve palak pulao with raita or as it is.
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