Recipes
Paneer Kofta
Prep Time | 10 minutes |
Cook Time | 30 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
for curry:
- 3 tsp Oil
- 1 Bay leaf (tej patta)
- 1 inch cinnamon
- 2 pods cardamom / elachi
- 1 tsp jeera / cumin
- 1 Onion finely chopped
- 2 cup tomato pulp
- 1 tsp Ginger Garlic paste
- ¼ tsp turmeric / haldi
- 1 tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp. coriander powder
- ¼ tsp cumin powder
- 1 tsp salt
- 1 cup water
- ¼ cup curd / yogurt
- ¼ cup cashew paste
- 1 tsp kasuri methi / dry fenugreek leaves
- ¼ tsp garam masala
Ingredients
for curry:
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Instructions
- firstly, mix all the ingredients to make small round kofta.
- roll them in corn flour for extra crisp out covering.
- deep fry in hot oil or bake in preheated oven at 180 degree celsius for 20 minutes.
- stir occasionally, and fry on medium flame.
- fry till the kofta turn golden and crisp.
- drain off the paneer koftas and and in tomato onion based curry.
- cover and simmer for 8 minutes or till the kofta absorbs curry.
- additionally, add ¼ tsp garam masala and 1 tsp crushed kasuri methi. stir well.
- finally, serve paneer kofta curry with jeera rice , roti or naan.
Recipe Notes
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