Recipes
Paneer Sandwich Recipe
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 11/2 cup paneer crumbled
- 1 tsp ginger garlic paste
- carrot julienne
- 1/4 cup coriander leaves chopped
- 2 green chilli finely chopped
- 3/4 tsp red chilli powder
- 1 tsp Garam masala powder
- 1/2 tsp roasted cumin seeds powder
- 1/8 tsp Turmeric powder
- Salt as needed
- 1/2 tsp chaat masala
- 1/2 tsp Lemon juice
- 8 Bread slices
- butter
- 2 tsp Oil
- 1/2 tsp Cumin seeds
Ingredients
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Instructions
- Keep paneer immersed in hot water until soft. Mean while you can prepare the required ingredients. Crumble the paneer once cooled down. In a pan, add oil and splutter cumin seeds in low flame. Add ginger garlic paste and give it a fry.
- Add green chilli, carrot and capsicum. Fry for a minute to cook it but still retains it crunch.
- Add turmeric, red chilli powder, garam masala, cumin powder and salt.
- Mix well.
- Add crumbled paneer, coriander leaves and mix for 2 minutes.
- Once mixed well, add chaat masala, lemon juice and switch off the flame.
- Mix well and transfer to a bowl.
- Heat a sandwich maker until it is ready (green light goes on) and grease well with butter, both up and down. Spread the prepared paneer in a bread slice and cover it with another slice. Place in the sandwich maker and close it.
- Once it is golden in colour, take off from the sandwich maker and divide into two to serve. I used griller plates, so I gave a quick double toast for extra crispy sandwiches.
- Cut into triangles to serve.