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Paneer Schezwan Recipe

1 year ago

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 Crispy Paneer Schezwan Recipe
Crispy Paneer in Schezwan Sauce is simply stir fried paneer cooked in home made schezwan sauce and other spices. This recipe is the best option for vegetarians, as it is healthy, tasty and quick dish to serve in any party or occasion.
paneer-schezwan-recipe
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Prep Time 5 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
For making Schezwan Sauce
Prep Time 5 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
For making Schezwan Sauce
paneer-schezwan-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut the Paneer in squares or triangles and keep aside.
  2. Take a mixing bowl, add diluted cornflour, salt, crushed black pepper and mix well.
  3. Dip the paneer pieces in the mixture and deep fry in sufficient hot oil.
  4. Drain the excess oil and keep the fried paneer aside.
  5. For schezwan sauce, Heat oil in a pan, add chopped garlic and chopped ginger, saute well.
  6. Add red chilli sauce (bottled one or homemade), mix well.
  7. Add water, salt, white pepper powder and soy sauce.
  8. Toss and mix.
  9. Add vinegar, mix well and check seasoning.
  10. Add sugar and tomato sauce and bring to a boil.
  11. Add fried paneer pieces along with diced capsicum and onion slices.
  12. Cook for few more minutes and serve immediately.

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