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Parmesan Brussels Sprouts Recipe
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
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- 1 tablespoon butter
- 2 cloves garlic chopped
- 1 tablespoon butter
- 6 Brussels sprouts trimmed and halved
- 1 tablespoon butter
- 2 tablespoons shredded Parmesan cheese or more to taste
- salt and ground black pepper to taste
Ingredients
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- Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter; cook and stir garlic until fragrant, 30 seconds. Add 1 tablespoon butter and Brussels sprouts, cut-side down; cover and cook until golden brown, 4 to 6 minutes.
- Flip Brussels sprouts; add 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes. Transfer to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper.
Cook's Note:
While washing the Brussels sprouts you can take off some of the leaves which make a great crunch to the dish, I usually take 2-3 off each brussels. Add during the cooking process.
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