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Pasta Arrabiata Recipe

2 years ago

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 Pasta Arrabiata
Pasta arrabiata is an Italian specialty, which is popular across continents for its spiciness & its choice of wonderful traditional aromatic herbs. The beauty of this dish is being extremely simple & super-quick to prepare with an addition of your choice of ingredients making it your own special dish to suit your personal taste.
Pasta-Arrabiata
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Course Appetizer, Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Appetizer, Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Pasta-Arrabiata
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
  2. In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
  3. Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.
Recipe Notes

Click here to Buy Pasta Arrabiata Recipe Kit: https://bit.ly/2P2HTer

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