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Peanut Chutney Recipe

1 year ago

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 Nutty Dippin'
A mild nutty chutney.
Peanut Chutney Recipe Image
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Prep Time 5 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Peanut Chutney Recipe Image
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Fry the peanuts on a low to medium flame for 3-4 minutes.
  3. Add the curry leaves and fry for a minute.
  4. Lastly add the roasted chana dal, sesame seeds and asafoetida and fry for 2-3 minutes more on a low flame. Don't over brown or burn this mixture, else the chutney might have bitter tones.
  5. Let this mixture cool down.
  6. Put mixture in a blender.
  7. Add in the ginger, green chilies and salt.
  8. Pour some water and grind the peanut chutney to a smooth consistency.
  9. Serve with idli, dosa, medu vada, uttapam or pakoras.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.