Recipes
Pesto Pasta Recipe
Servings |
MetricUS Imperial
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Ingredients
For the Pesto
For the Pasta
- 1 cup of basil pesto
- 2 tbsp extra virgin olive oil
- cup ¼heavy cream
- salt and pepper to taste
- 1 pound favorite pasta cooked
Ingredients
For the Pesto
For the Pasta
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Instructions
Make the Pesto
- Chop garlic and pine nuts in food processor. Pulse a few times.
- Add the basil and pulse a few more times.
- Add the olive oil slowly while the food processor is running.
- Scrape down the sides of the processor, add the grated cheese, pulse again to blend. (A lot of pulsing, I know.)
- Salt and pepper to taste.
Make the Pasta
- Heat olive oil over medium heat.
- Add pesto and mix into the oil. Be sure to stir often as the pesto warms.
- When the pesto is warmed and just a little bubbly, slowly stream in the heavy cream as you stir. (You can always add more cream it you'd like.)
- Add some pasta water to thin out the sauce, if needed.
- Turn down the heat and continue to stir to incorporate the cream and pesto.
- Salt and pepper to taste.