New Year Recipes
Pineapple Sauce Recipe
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| Prep Time | 10 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 1 can pineapple tidbits 20 ounces
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 2 teaspoons butter
- 1 teaspoon white vinegar
- Pinch salt
- vanilla ice cream
- chopped walnuts
Ingredients
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Rate this recipe!
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Instructions
- Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
- Remove from the heat; stir in the butter, vinegar, salt and pineapple. Serve over ice cream; sprinkle with walnuts.
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