Recipes
Potato Ham Soup Recipe
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Ingredients
- 2 cups Milk
- 3 1/4 cups Water
- 1 teaspoon ground black pepper
- 3 1/2 cups peeled and diced potatoes
- 1/3 cup = Diced celery
- 2 tablespoons chicken bouillon granules
- 5 tablespoons butter
- 1/3 cup finely chopped onion
- 3/4 cup diced cooked ham
- 1/2 teaspoon Salt
- 5 tablespoons all purpose flour
Ingredients
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Instructions
- In a large stock pot, bring to boil celery, onions, ham, water and potato. Add the chicken bouillon and season.
- In a saucepan, melt butter and whisk in flour and cook until thick. Add in the milk and whisk well. Continue till the mixture thickens.
- Add the milk mixture to the stock pot and cook the soup until done. Season and serve warm.
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