Recipes
Potato Varuval Recipe
![potato-varuval-recipe potato-varuval-recipe](https://hungryforever.net/wp-content/uploads/2017/10/potato-varuval-recipe-600x450.jpg)
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 4 large potatoes peeled and cubed
- 1 large onion sliced
- 6 fat cloves garlic chopped
- Curry leaves a handful
- 4-5 tblspn Oil
- 1 tblspn red chilli powder
- 2 tsp Fennel Seed Powder / Saunf or Sombu Podi
- 1 tsp Turmeric Powder / Manjal Podi
- Salt to taste
Ingredients
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Instructions
- Take cubed potatoes in a sauce pan, add in salt and cover with water. Cook this till the potatoes are tender. Drain it in a bowl.
- Now add in fennel seed powder, salt, chilli and turmeric powder and toss well.
- Heat oil in a pan, add in garlic and curry leaves. Saute them for a min.
- Add in the onions and saute for 5 mins or so.
- Add in the potatoes and toss well in the oil.
- Cook this on medium high heat till the potatoes are well roasted. It will take around 10 mins. Keep mixing inbetween.
- Turn off the heat and serve with rice.
Recipe Notes
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