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Potato Wedges Recipe
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| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 3 large sized potatoes
- 2 tsp chilli powder
- 2 tsp roasted cumin seeds powder jeera
- 2 tbsp Oil
- salt to taste
Ingredients
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Rate this recipe!
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Instructions
- Parboil the potatoes in salted water for 5 to 7 minutes.
- Drain, peel and cut into wedges.
- Mix the chilli powder, cumin seed powder and salt in a bowl, sprinkle over the potatoes and mix to coat them well.
- Heat the oil in a broad-based non-stick pan and add the potatoes.
- Cook them over a slow flame till they are crisp and browned on all sides turning them carefully with a fork. Serve hot.
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