Recipes
Prawn Pad Thai Recipe
Prep Time | 15 minutes |
Cook Time | 25 minutes |
Servings |
people
MetricUS Imperial
|
Ingredients
- 200 g rice noodles
- 1 tablespoon peanut oil
- 2 cloves garlic chopped
- 4 spring onions sliced, plus extra to garnish
- 2 Red chillies seeded, chopped
- 150 g green prawns peeled
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 2 tablespoon lime juice
- 2 eggs lightly beaten
- 50 g deep-fried tofu puffs
- 1/4 cup chopped fresh coriander
- 1/2 cup trimmed beansprouts
- 1/4 cup roasted chopped peanuts to garnish
- Fried shallots to garnish
Ingredients
|
|
Instructions
- Place noodles in a bowl and pour boiling water over to cover. Set aside for 5 minutes, then drain and set aside.
- Heat the oil in a wok over high heat. Add the garlic, onion and chilli and stir-fry quickly for a few seconds. Add the prawns and cook for 1 minute, then add the fish sauce, sugar, lime juice, egg and tofu.
- Cook, stirring, for a further minute until combined, then toss in the coriander and beansprouts.
- Pile into serving bowls and garnish with peanuts, onions and fried shallots.