Recipes
Pumpkin Chili Recipe
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| Prep Time | 20 minutes |
| Cook Time | 45 minutes |
| Servings |
people
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Ingredients
- 2 pounds ground beef*
- 1 large onion diced
- 1 green bell pepper diced
- 2 (15 ounce) cans kidney beans drained
- 1 tbsp tomato juice
- 1 tomato peeled and diced
- 1/2 cup pumpkin purée
- 1 tablespoon pumpkin pie spice
- 1 tablespoon chili powder
- 1/4 cup white sugar
Ingredients
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Rate this recipe!
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Instructions
- In a large pot over medium heat, cook beef until brown; drain.
- Stir in onion and bell pepper and cook 5 minutes.
- Stir in beans, tomato juice, diced tomatoes and pumpkin puree.
- Season with pumpkin pie spice, chili powder and sugar.
- Simmer 45 mins.
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