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Quinoa Patties Recipe

1 year ago

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 Little Quinoa Patties
The quinoa mixture is very moist but will firm up beautifully in the oven.
Patties
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Prep Time 15 minutes
Cook Time 35 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 35 minutes
Servings
MetricUS Imperial
Ingredients
Patties
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring vegetable broth, water, and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Spread quinoa onto a large platter to cool.
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook and stir onion, zucchini, and carrot in hot oil until the onion is translucent, 3 to 5 minutes; transfer to a plate to cool.
  3. Mix cooled vegetables with 3 cups of the cooled quinoa in a large bowl; season with garlic powder, salt, and black pepper. Pour eggs and ground oats into the bowl; stir until the mixture comes together. Divide mixture into 14 portions and shape into patties.
  4. Heat 2 tablespoons olive oil in a large skillet over medium heat. Fry patties in hot oil until browned, about 2 minutes per side. Use more oil between batches as needed.

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