India
Ragi Puttu Recipe
Finger millet is know as Ragi is a highly nutritious. Ragi is an excellent source of calcium (i.e.) about 10 times that of rice or wheat. Consumption of Ragi can reduce the risks of fractures and osteoporosis to a considerable extent. Today we will learn how to prepare ragi puttu following this easy recipe.
Prep Time | 5 minutes |
Cook Time | 10 minutes |
Servings |
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Instructions
- In a bowl add ragi flour, jaggery and salt. Add warm water mix well then leave it for 2 min.
- In a Puttu Kutti (Puttu making vessel easily available in the market) loosely fill ragi mixture and coconut as layers.
- Boil it for 10 minutes.
- Mix ghee (Optional).
- Serve hot with Kadala curry or Banana.