Recipes
Ragi Semiya Upma Recipe
Prep Time | 10 minutes |
Cook Time | 10 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 100 g Ragi Semiya
- 1 cup onion chopped
- 1 green chilli finely chopped
- 1 inch Ginger finely chopped
- Salt to taste
For the seasoning :
- 1 tbsp Oil
- 1 tsp Mustard seeds
- 1/2 tsp urad dal
- 1 Red chilli
- 1/4 tsp Hing
- Curry Leaves
Ingredients
For the seasoning :
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Instructions
- Take plenty of water, add needed salt and soak ragi semiya/vermicelli in the water. Let it remain in the water for 3 minutes.
- Drain the water completely using a strainer.
- Steam it in an idly pot or steamer for 5 minutes. Once cooked, spread it on a plate. Our steamed ragi vermicelli is ready. We will do the seasoning now.
- Heat oil in a pan, add mustard seeds, when it splutters, add urad dad, red chilli and hing. When dal turns golden brown, add finely chopped onions, ginger, green chilli, salt needed and curry leaves.
- Saute until onions turn transparent. Now add the steamed ragi semiya, mix well and cook for another 5 minutes on low flame.
- Remove from heat, garnish with coriander leaves and serve hot with any chutney of your choice.