Recipes
Rang Rasia Holi Cocktail
The festival of colours is finally here, and it’s time to rejoice and celebrate! If you’re looking for the perfect Holi cocktail, try this Rang Rasia recipe, that’s been kindly shared with us by Manikanta SM, a mixologist at Radisson Blu Atria! Its base is dark rum, so it sure packs a punch!
| Prep Time | 5 minutes |
| Servings |
MetricUS Imperial
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- 45 ml dark rum
- 15 ml whipped cream
- 75 ml pineapple juice
- 75 ml orange juice
Ingredients
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- Mix all the ingredients together and pour into a glass.
- Garnish with some mint and slices of pineapple and orange.
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