Cakes
Red Velvet Lava Cake Recipe
Prep Time | 20 minutes |
Cook Time | 25 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 8 tbsp unsalted butter 1 stick
- 4 ounces white chocolate
- 1 cup confectioners' sugar
- 2 Large Eggs
- 2 large egg yolks
- 1 tbsp red liquid food coloring
- 2 tbsp natural unsweetened cocoa powder
- 6 tbsp all purpose flour
- confectioners' sugar for dusting
- melted dark or semi-sweet chocolate to decorate (optional)
- raspberries or sliced strawberries for serving
Ingredients
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Instructions
- Set a rack in the center position and preheat the oven to 450 degrees. Spray 4 6-ounce ramekins with nonstick cooking spray.
- Melt the butter and white chocolate in the top of a double boiler, stirring until smooth. When completely melted, stir in the confectioners' sugar.
- Lightly whisk the eggs and egg yolks in a large bowl. Stir in the red food coloring and melted chocolate mixture.
- Whisk the cocoa and flour in a small bowl to combine. Add to the batter and stir until just combined.
- Divide the batter evenly among the ramekins. Place the ramekins on a baking sheet and bake until the sides of the cake are set but the centers are still soft , 14 to 15 minutes. Let the cakes rest for 2 minutes, then invert them onto dessert plates.
- Serve the cakes immediately, dusted with confectioners's sugar and with berries on the side.