Recipes
Ridge Gourd Chutney Recipe
Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 2 cups Ridge Gourd chopped
- 10-12 small Pearl onion
- 3-4 green chillies
- 1 medium tomato
- 1 tbsp Oil
- Salt needed
For the seasoning
- 1 tsp Oil
- 1 tsp Mustard seeds
- 1/2 tsp urad dal
- 1 sprig Curry Leaves
Ingredients
For the seasoning
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Instructions
- Heat oil, saute pearl onions until they turn transparent. (If the onions are big, cut it into 2-3 pieces).
- Add green chillies, ridge gourd, tomatoes, salt needed and cook until the ridge gourd turns soft. Leave it to cool.
- Grind it to a slightly coarse paste.
- Heat oil, add mustard seeds, when it splutters, add urad dal and curry leaves. When dal turns golden brown, add the seasoning to the chutney.
- Serve with idli, dosa or chapati.
Recipe Notes
It can be kept in fridge and can be used for 2-3 days.