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Roast Duck with Apple Dressing Recipe

3 years ago

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 Roast Duck with Apple Dressing
"When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion."
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Prep Time 10 minutes
Cook Time 80 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 10 minutes
Cook Time 80 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Rinse duck and pat dry; rub with salt, pepper, and poultry seasoning.
  2. Melt butter in a small skillet over medium heat. Saute onion and celery in butter until tender. In a medium bowl, combine with apple and cornbread crumbs. Mix together to make dressing (if necessary, add a little water to moisten).
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Fill the duck's cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or 9x13 inch baking dish.
  5. Bake in preheated oven for 60 to 80 minutes, or until internal temperature reaches 180 degrees F (80 degrees C.)

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