Roasted Garlic Mashed Potatoes Recipe

Potatoes are something that hardly anybody can not eat. Whether it is a vegetarian, non-vegetarian, or even vegan, some or the other form or variety of potato appeals to everyone. And what makes a potato better? Mashed potato, of course! The dish can be teamed with just about any main dish and if nothing, a luscious hot gravy would also do.

To step up your mashed potato game a little, try this roasted garlic mashed potato that imparts a powerful garlic flavour due to the roasted garlic cloves that are mashed together with the potato. The heavy cream gives these potatoes a nice and fluffy texture, making it just heavenly for any and every meal! Follow the recipe below!

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Roasted Garlic Mashed Potatoes Recipe

Creamy mashed spuds with an added garlic flavor.

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Course

Side Dish

Cuisine

American

Prep Time

15 minutes

Cook Time

45 minutes

Servings

people MetricUS Imperial

Ingredients

• 1 head garlic
• 2 pounds red potatoes washed & quartered
• 5 tbsp butter
• 3/4 cup heavy cream
• Salt and freshly ground black pepper to taste
• olive oil as required

Course Side Dish Cuisine American Prep Time 15 minutes Cook Time 45 minutes Servings people MetricUS Imperial Ingredients 1 head garlic 2 pounds red potatoes washed & quartered 5 tbsp butter 3/4 cup heavy cream Salt and freshly ground black pepper to taste olive oil as required

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Instructions

1. Preheat oven to 425 degrees F.
2. Slice off the top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
3. Place potatoes in a large stockpot and cover with cold water.
4. Add salt and bring to a boil. Cook until fork tender and drain.
5. Mash the potatoes until smooth.
6. Meanwhile heat butter and cream until butter melts.
7. Add the roasted garlic and potatoes and mash all together.
8. Taste and season with salt and pepper.
9. Serve immediately.