Connect with us

NON-VEG

Royyala Iguru Recipe

1 year ago

on

image source

Print Recipe
 Prawns Fry
Andhra Royallu Iguru is a sea food curry recipe from Andhra where fresh prawns are cooked in onions and Indian spices!
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Andhra
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
Cuisine Andhra
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat 2 tbsp oil in a heavy bottomed vessel. Add the chopped onion and green chillis and fry till transparent.
  2. Add the ginger-garlic paste and curry leaves and fry for a minute. Add chopped tomatoes and fry for another 3 minutes.
  3. Add turmeric pwd, coriander pwd, cumin pwd and chilli pwd. Mix well.
  4. Add the cleaned prawns, salt and mix well. Cook on medium heat for 5 minutes. Now add 1 cup of water and cook further covered with lid for 5-7 minutes on medium heat.
  5. Add garam masala pwd and mix well. Turn off heat and garnish with chopped coriander/cilantro leaves. Serve hot with steamed white rice or chapatis/rotis.
Related Topics:

Team HF is always and forever Hungry. You can reach out to us by sending an email to [email protected].