Recipes
Saag Chicken Recipe
Prep Time | 20 minutes |
Cook Time | 55 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 3 pounds chicken pieces skinned
- 5 cloves Garlic minced
- 2 large onions minced
- 2 large tomatoes crushed
- 1 inch piece ginger minced
- 4 tbsp Milk
- 4 bunches spinach washed and chopped
- 2 tbsp butter
- 1/2 tsp cayenne pepper
- 1 tsp coriander powder
- 1/2 tsp turmeric
- 2 large cardamom pods
- 2 Cloves
- 7 tbsp vegetable oil
- 1 tsp garam masala
- 1/2 tsp Salt
Ingredients
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Instructions
- Fry the chicken lightly in 4 tablespoon of oil for 3-4 minutes until lightly browned and set aside.
- Put the spinach into a deep pan; add 1/4 cup water. Bring to boil and remove from heat. When cool, grind in blender and set aside.
- Heat the remaining oil and add ginger, garlic and onions; sauté until lightly brown. Add tomatoes, salt, cayenne, coriander powder, turmeric, cloves, and cardamom.
- Sprinkle with one tablespoon water. Cook for 10 minutes over low heat.
- Add chicken and milk. Simmer until the chicken is tender.
- Add spinach and garam masala. Cook until spinach starts sticking to pan.
- Remove from heat. Add butter to chicken saag and cover until ready to serve.