Recipes
Savory Bacon Bread Pudding
These bacon dishes are easy to make. Enjoy these yummy dishes with your kids and other family members.
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| Prep Time | 60 minutes |
| Servings |
persons
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Ingredients
- 1 package Streaky Bacon
- 1 small onion finely chopped
- 2 cloves garlic finely chopped
- 5 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 tsp Salt
- 1/4 tsp black pepper
- 6 cups Challah Bread cubed (1 inch)
- 6 ounces Gruyere cheese grated
Ingredients
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Instructions
- Preheat oven to 375°F with rack in middle. Butter a 2-quart shallow baking dish.
- Cook bacon in a heavy skillet over medium heat, turning occasionally until crisp. Transfer to paper towels to drain, then chop.
- Pour off all but 1 tablespoon of fat from skillet. Increase heat to medium-high and cook onions and garlic, stirring constantly, until golden, 1–2 minutes.
- Whisk together eggs, milk, cream, salt and pepper in a large bowl. Stir bacon, onions, bread and cheese into the custard.
- Transfer to the baking dish and cover with foil. Bake for 30 minutes, then remove foil and bake until golden in spots, about 10 minutes more. Serve warm.
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