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Sea Bass with Spicy Tomato Sauce, Picadillo-Style Recipe

2 years ago

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 Sea Bass with Spicy Tomato Sauce, Picadillo-Style
"Picadillo sauce is a classic of Latin cuisine that is often used as a stuffing or simply served over rice with black beans. In this recipe, we bake sea bass in the sauce, yielding complex flavors with little effort. Any firm-fleshed white fish will work fine if sea bass is not available."
Sea Bass Recipe
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
Sea Bass Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400' F (200' C). Heat oil in a large saute pan over medium-high heat. Add onion, garlic, and jalapeno and cook for 5 minutes. Add tomato paste, chili, cumin, cinnamon, and coriander; cook just until well combined, about 30 seconds.
  2. Stir in broth, tomatoes, olives, and raisins. Bring mixture to a simmer over medium heat and reduce to a sauce consistency, about 10-12 minutes. Season finished sauce with salt and pepper.
  3. While tomato mixture simmers, transfer fish to a lightly oiled casserole dish. Season fish with salt and pepper, as desired.
  4. Top fillets with cooked tomato sauce. Bake fish until it flakes easily, about 12-15 minutes.
  5. Carefully remove fish to a bed of rice. Spoon extra sauce on fish as desired. Serve hot.

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