Connect with us

Recipes

Sev Usal Recipe

2 years ago

on

Print Recipe
 Sev Usal
Sev Usal is medley of various sweet, spicy and tangy flavors which is made from peas, indian spices and garnished with sev.
Votes: 4
Rating: 3.5
You:
Rate this recipe!
Course Snacks
Cuisine Maharastra
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Snacks
Cuisine Maharastra
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Votes: 4
Rating: 3.5
You:
Rate this recipe!
Instructions
  1. Soak the dried green peas in water overnight or at least for 4-5 hours. Then pressure cook them upto 3-4 whistles so they are well-cooked, almost mashed.
  2. Now take a pan, add the oil to it, then the cumin and mustard seeds. When they start spluttering, add the green chillies, saute for a minute, then add the boiled peas to this.
  3. Add the tamarind paste and sufficient amount of water to make it like a gravy. Most of the water will evaporate later, so don't worry if the curry looks thin initially.
  4. Now add all the dry spice powders, salt, lemon juice and sugar. Let this boil on medium flame for some time.
  5. Adjust seasoning to your taste, then finally add the chopped cilantro (reserve the other for the garnish). Remove from flame and set aside. Meanwhile, make all your chutneys in advance, or get the ready-made ones from the store.
  6. Now take the gravy in a bowl or plate, add all 3 chutneys according to your taste. Sprinkle some sev on the top to add the crunch, and top it off with chopped onions and coriander. Serve hot with bread pieces sautéed in ghee or butter
Related Topics:

Team HF is always and forever Hungry. You can reach out to us by sending an email to [email protected].