Recipes
Sindhi Kadhi Recipe
Prep Time | 10 min |
Cook Time | 20 min |
Servings |
people
MetricUS Imperial
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Ingredients
- 250 gms Tuvar Daal
- 200 gms okra
- 50 gms cauliflower (Cut in florets)
- 50 gms Flat Beans (cut in pieces)
- 1 Drum Stick (Cut in pieces)
- 1 Potato (Peeled and cut in cubes)
- 1 tomatoes (chopped)
- 1 onion (chopped)
- 3 cloves garlic
- 1 Bay Leaf
- 1 piece cinnamon
- 2 Cloves
- A pinch of Asafoetida
- 1/2 tbsp fenugreek seeds
- 1/2 tbsp Mustard seeds
- 2 Kashmiri Chillies
- 5 Cup Water
- Oil
Ingredients
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Instructions
- Pressure cook tuvar daal in 5 cups water along with chopped onions,garlic and tomatoes for half and hour.
- When the steam is out let it cool and grind it.
- Heat oil in a pan and add asafoetida,fenugreek & mustard seeds,cinnamon,cloves,bay leaf.Saute for few minutes and add the tuvardaal mixture to it.Bring it to a boil.
- Now add all the cut vegetables to the above boiling kadhi and mix well.
- Peel and cut the drumstick and put it in the daal.
- Let the kadhi boil for about half an hour.
- Fry the kashmiri Chillies in a little oil and garnish the kadhi.
- Serve hot