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Slow Cooker Cornish Hens Recipe
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| Prep Time | 20 minutes |
| Cook Time | 240 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 2 Cornish game hens
- 1 can golden mushroom soup divided, 10.75 ounce, such as Campbell's®
- 2 cups chopped baby portobello mushrooms
- 1 jar pimento-stuffed green olives drained and chopped, 7 ounce
- 1 large zucchini chopped
- 1 teaspoon Garlic Salt
Ingredients
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Rate this recipe!
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Instructions
- Coat the hens with about 1/4 of the mushroom soup.
- Mix the remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff the mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over the hens.
- Cook the hens in the slow cooker on High for 4 hours.
Recipe Notes
Easy Cleanup:
Try using a liner in your slow cooker for easier cleanup.
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