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Spring Sazerac

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Winter is finally thawing, and spring is right around the corner. If you’re looking for a refreshing (rather than a warming) whiskey cocktail then this Spring Sazerac, courtesy of Supercall is tailor-made for you!

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Spring Sazerac
This refreshing whiskey cocktail is complex, refreshing, and easy to whip up!
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Rating: 0
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Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Rinse a rocks glass with the Kummel and put the glass in the freezer. In a chilled mixing glass, add the rye whiskey, aquavit, and bitters. Add ice and stir.
  2. Using a julep strainer, strain the cocktail into the chilled, Kummel-rinsed rocks glass.
  3. Using an aromatizer, mist absinthe over the finished cocktail. Garnish with fennel fronds.

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.