Recipes
Spy Proof Tart Recipe by Maria Goretti
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Ingredients
Ingredients
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Instructions
- Heat a tablespoon of butter with the olive oil in a non -stick pan...
- Keep 100 ml milk aside..
- To the remaining milk add the eggs and beat it well and keep aside...
- Add the chili and garlic..
- Stir it a bit and add the onions..
- Let the onions get very slightly cooked then add the paprika, garam masala and some pepper...
- Add the Bacon rashers or chicken salami and the minced lamb..
- After about 15 minutes add the tomatoes
- Cook it all really well for about 10 minutes more...
- Add about 100 ml of the milk and let it cook for 10-15 minutes more , till it all gets creamy...
- Take it off the fire and add the wheat flour to it..
- Give it a very good stir...
- Cool the mix a bit..
- Then add the remaining milk that has been blended with eggs..