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Stewed Green Tomatoes
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| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 4 green tomatoes thickly sliced
- 2 tbsp onions chopped
- 1/4 tsp dry red chilli flakes paprika
- 1 tsp curry powder
- 1 tbsp brown sugar
- 1 tbsp butter
- Salt to taste
For the garnish
Ingredients
For the garnish
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Instructions
- Heat the butter in a pan and saute the onion pieces till they turn translucent.
- Add the green tomatoes, paprika, curry powder, brown sugar and salt and stir fry for some time.
- Then add 1 tablespoon of water, lower the flame and cook for about 7 minutes.
- Serve hot garnished with chopped parsley.
Recipe Notes
Use the softer green tomatoes instead of to the firm ones, for better results.
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