Dessert
Strawberry Ice Cream Recipe
Prep Time | 15 min |
Cook Time | 15 min |
Servings |
people
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Ingredients
- 1 cup full fat whole milk
- 3/4 cup Cream 25% to 35% low fat dairy cream.
- 1 cup chopped fresh strawberries
- 8 tbsp organic unrefined cane sugar or regular sugar.
Ingredients
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Instructions
- whip the milk, cream, chopped strawberries and sugar in a blender till smooth.
- pour this mixture into a ice cream box or container.
- cover and keep in the freezer for the ice cream to set for some hours.
- when the ice cream is almost set or fully set, remove and let it sit at room temperature for some minutes till you can slice it with a knife easily.
- add the ice cream pieces in a blender and whip till the mixture is smooth, creamy and slightly doubled up in volume.
- pour back again in the same container or box and keep in the freezer to set.
- when completely set, serve strawberry ice cream immediately plain or topped with your favorite sauce.