Recipes
Tabernacle Crush Cocktail
If you’re looking for a lovely summer cocktail that combines fresh fruit with some booze, try out this Tabernacle Crush cocktail, courtesy of Food & Wine.
Prep Time | 5 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 1/2 large peach sliced
- 6 small basil leaves
- 1/2 ounce fresh lemon juice
- 1 1/2 ounces Gin
- 1 ounce Lillet
- 1/2 ounce simple syrup
- ice
- Club Soda
Ingredients
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Instructions
- In a tall glass, muddle the peach with the 6 basil leaves and the lemon juice. Add the gin, Lillet and simple syrup. Add ice cubes and top with club soda. Garnish with basil.