Recipes
Tandoori Prawns Recipe
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| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
people
MetricUS Imperial
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Ingredients
- 1/2 kg Prawns
- Salt to taste
- 1/2 tsp Turmeric powder
- 1/2 tsp ginger garlic paste
- 1/2 tsp Garam masala powder
- 2 tsp tandoori masala
- 2 tsp Oil
Ingredients
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Rate this recipe!
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Instructions
- Wash the prawns nicely.
- Mix all the masalas in a bowl and make a paste.
- Coat the prawns with this masala paste.
- Keep covered with a cling wrap for 2-3 hours.
- Heat a pan.
- Add a little oil.
- Put the prawns in skewers.
- Grill the prawns on both the sides for 2 minutes on each side.
- Serve hot.
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