Tawa Masala Pomfret Recipe

If you’re a fish fanatic, then chances are that you’ve tasted (and loved) pomfret. The flakey sea fish is loved for its mild taste, thin bones, and versatility. The fish can be cooked in a number of ways right from a continental grill or Oriental pan sear to a desi tawa masala fry, and each variation tastes equally amazing.

For the masala-loving palate, the tawa masala pomfret is probably the best pick. The recipe involves marinating the fish in typical Indian spices and then cooking it on a tawa (pan) to golden crisp perfection. The preparation uses minimum oil, making it as healthy as it is tasty. Follow this recipe by Courtyrad Marriott Gurugram Downtown to whip up a smoking tawa masala pomfret at home!

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Tawa Masala Pomfret Recipe

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Rating: 5
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Course

Main Dish

Cuisine

Indian

Prep Time

1 hour

Cook Time

10 minutes

Servings

person MetricUS Imperial

Ingredients

• 1 silver pomfret
• 1 tbsp ginger garlic paste
• 1 tsp Cumin powder
• 1/2 tsp red chili powder
• 1 tsp coriander powder
• 1/2 tsp Turmeric powder
• 1 tsp garam masala
• salt to taste
• Sliced onion rings for garnish
• Lemon wedges for garnish

Course Main Dish Cuisine Indian Prep Time 1 hour Cook Time 10 minutes Servings person MetricUS Imperial Ingredients 1 silver pomfret 1 tbsp ginger garlic paste 1 tsp Cumin powder 1/2 tsp red chili powder 1 tsp coriander powder 1/2 tsp Turmeric powder 1 tsp garam masala salt to taste Sliced onion rings for garnish Lemon wedges for garnish

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Marinate the Pomfret with ginger garlic paste and other above spices for an hour.
2. Cook the pomfret on a tawa until uniformly cooked on both sides.
3. Garnish with lemon and spiced onions.
4. Serve.