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Thai Red Curry With Vegetables

2 years ago

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 Thai Red Curry with Vegetables
Thai Red Curry with Vegetables is an aromatic, spicy, delicious yet amazingly simple to make recipe. Best served with plain steamed rice.
Vegetable-Thai-Red-Curry
Votes: 1
Rating: 5
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Rate this recipe!
Course Side Dish
Cuisine Thai
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Side Dish
Cuisine Thai
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
Vegetable-Thai-Red-Curry
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a large pot, warm the oil over medium heat. Add the onion, sprinkle with salt and cook for 3 minutes, until translucent.
  2. Next add the garlic, ginger and carrot. Continue to cook for 5 more minutes.
  3. Add the curry paste, coconut milk and water then bring to a boil.
  4. Stir in the potato, broccoli and cauliflower. Reduce to a simmer then cover and cook for about 7 minutes, until vegetables are tender.
  5. Stir in the tamari, coconut sugar, and lime juice. Serve over warm rice with fresh basil and enjoy!
Recipe Notes

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