Recipes
The Hot and Cold Cocktail
The weather is still a bit chilly, so this Hot and Cold Cocktail will warm you up nicely. Courtesy of Serious Eats, this recipe uses Gin and steeped mints leaves to really kick things off!
Prep Time | 10 minutes |
Servings |
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Ingredients
- 25 fresh mint leaves
- 3/4 cup boiling water
- 2 ounces Gin
- 1/2 ounce Lemon juice
- 1 ounce cranberry syrup
- lemon slice for garnish
Ingredients
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Instructions
- In a mug or a small heatproof bowl, pour the boiling water over the mint leaves and let steep for 5 minutes.
- While the mint is steeping, combine the gin, cranberry syrup, and lemon juice in a mug. Strain mint tea into mug and stir to combine. Discard mint leaves. Garnish the drink with sliced lemon and serve.