Recipes
The Marvelous Mrs Maisel Lasagna Recipe
Mrs. Maisel is not just a brilliant, spontaneous comedienne but is also a foodie by nature. Munching down pastrami on rye, burger and fries and even a lasagna, Midge has given us food goals through both the seasons.
Prep Time | 35 mins |
Cook Time | 1 hour |
Servings |
servings
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Ingredients
- 1 pound lean ground beef
- 1 chopped onion
- 4.5 ounces chopped mushrooms
- 28 ounces spaghetti sauce
- 16 ounces cottage cheese
- 16 ounces ricotta cheese
- 1/4 cup grated Parmesan
- 2 eggs
- lasagna noodles
- 8 ounces shredded mozzarella
Ingredients
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Instructions
- Begin by preheating the oven to 350°F.
- Cook the beef in a skillet and once it's brown add mushrooms and onions.
- Saute the vegetables and add the sauce.
- Let the mixture heat up and meanwhile in a bowl take all the cheese and eggs.
- Mix everything till well combined.
- Spread the meat sauce in the lasagna dish and arrange uncooked noodles as the second layer.
- Top with cheese mix and again the meat sauce.
- Repeat the layers and top with mozzarella.
- Secure the dish with a foil and bake for 45 minutes.
- Remove foil, add some mozzarella and bake again for another 15 minutes.
- Rest for 15 minutes before serving.