Recipes
Thinai Idli Recipe
Prep Time | 15 minutes |
Cook Time | 10 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 2 cups Thinai / Foxtail Millet
- 1 cup Normal Cooking Rice
- 1 cup Urad dal / Ulundu Paruppu
- 1 tsp Fenugreek Seeds / Vendayam
- Salt to taste
Ingredients
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Instructions
- Wash all the ingredients well in lots and lots of water.
- Now soak urad dal and fenugreek together, Soak rice and thinai separately. Soak all of them for 4 hours.
- When they are soaked, drain them.
- Now take a blender and add urad dal and fenugreek. Grind them till they are fluffy and foamy. Transfer them to a large bowl.
- Now in the same blender add in rice and thinai and grind them till they are smooth. Add water slowly while grinding them.
- Pour them to the same bowl where you have urad dal mix. Add salt and mix well.
- Now cover them and leave to ferment for 6 – 8 hours.
- Once they are fermented, give one final mix.
- Grease idli plates with oil. pour small ladleful of batter in it and steam for 7 to 10 mins.
- Once steamed, remove each idly with a spoon and serve it with coconut chutney ad spicy tomato chutney
Recipe Notes