Pongal Recipes
Til Gajak Recipe
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| Prep Time | 5 min |
| Cook Time | 30 min |
| Servings |
peoples
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Ingredients
- 1 cup sesame(till)
- 3/4 cup sticky jaggery(gur)
- 1/2 tbsp cardamom powder(elayachi)
- 2 tbsp clarified butter(makhan)
Ingredients
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Rate this recipe!
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Instructions
- Take a pan and put it on medium heat.
- Roast sesame on it.
- Stir continuously.
- When roasted nicely cool them.
- Make thick syrup by adding jaggery and water.
- Add sesame and mix well.
- Apply oil to a plate and spread the mixture into a thin sheet.
- Let it cool.
- Cut and store.
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