Recipes
Tri Colour Idli Recipe
Servings |
MetricUS Imperial
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Ingredients
- idli batter as required
Orange batter
- 2 medium carrot Chopped
- 2-3 Red chillies
Green batter
- 1 cup coriander or mint leaves
- 1 green chilli
- 1/4 tsp Cumin seeds
Ingredients
Orange batter
Green batter
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Instructions
- Take 3 different bowls, put batter in equal portions into them. Keep one part aside for the white coloured idlis. ,
Orange Batter
- Chop the orange into chunks.
- Cook the carrot and red chillies for just a couple of minutes, so that the raw taste goes.
- Cool it and grind it to a smooth paste.
- Mix it with one portion of the batter to make the orange coloured idlis.
Green Batter
- Chop the coriander or mint leaves roughly.
- Cook them with the green chillies for just a couple of minutes to get rid of the raw flavor.
- Cool it and grind it to a smooth paste.
- Mix it with the third portion of the batter to make the green coloured idlis.
White Batter
- Use the basic batter mix
To Make Idli
- Now grease the idly mould well and fill each of them with 3/4 th full of batter, putting all the colours separately in the idli holders. Steam cook idlis on medium flame for about 10 minutes.
- Use a knife to remove the idlis after it cools. Serve...