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Turkey ‘n Stuffing Bake Recipe
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Ingredients
- 3 cups stuffing
- 1 can French fried onions 6 ounce
- 1 can condensed cream of celery soup 10.75 ounce
- 3/4 cup Milk
- 1 1/2 cups cooked turkey cubed
- 1 package frozen green peas thawed, 10 ounce
Ingredients
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Instructions
- Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
- Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
- Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.
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