Ugadi Special Minapa Sunni Undalu

Minapa Sunni Undalu or Udad Dal Laddoo is a sweet that is very popular in Andhra Pradesh. Easy to make and absolutely delicious, this laddoo is made for most festive occasions like Deepavali.

You can make Minapa Sunni Undalu with Udad Dal with or without the skin. I chose to make it with split udad dal with skin as I love the texture and taste that it imparts.

Print Recipe

Ugadi Special Minapa Sunni Undalu

You can make Minapa Sunni Undalu with Udad Dal with or without the skin. I chose to make it with split udad dal with skin as I love the texture and taste that it imparts.

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Course

Appetizer

Cuisine

South Indian

Keyword

Ugadi Special Minapa Sunni Undalu

Prep Time

30 minutes

Cook Time

40 to 45 minutes

Passive Time

45 minutes

Servings

MetricUS Imperial

Ingredients

• Udad Dal – 1 Cup
• Grated Jaggery or Sugar – 3/4 Cup
• Ghee – 1/2 Cup
• Method

Course Appetizer Cuisine South Indian Keyword Ugadi Special Minapa Sunni Undalu Prep Time 30 minutes Cook Time 40 to 45 minutes Passive Time 45 minutes Servings MetricUS Imperial Ingredients Udad Dal – 1 Cup Grated Jaggery or Sugar – 3/4 Cup Ghee – 1/2 Cup Method

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Instructions

1. Dry roast the udad dal till it becomes golden brown.
2. In a large steel plate spread the udad dal for 15 minutes to tool.
3. Then grind the udad dal along with the sugar or jaggery to a fine powder.
4. Next Melt the ghee.
5. Then add the ghee slowly to the udad dal powder.
6. Slowly mix well to form a crumbly texture.
7. Then shape into 10-12 equal sized balls and store in a airtight container.