Recipes
Vazhaipoo Podimas Recipe
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1 floret
- 1/4 cup Buttermilk
- 1 Big onion
- 6 cloves garlic
- 1 sprig Curry Leaves
- Turmeric powder a generous pinch
- 1 tbsp Coconut, grated
- Salt taste
- 2-3 tsp Oil
To Roast And Grind:
- 10 cashews
- 1/2 tbsp Peanuts
- 1/2 inch piece cinnamon
- 2 Cloves
- fennel seeds
- 1/2 tsp Jeera
- 1/4 tsp fenugreek seeds
Ingredients
To Roast And Grind:
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Instructions
- Clean vazhaipoo, chop them finely and soak in buttermilk till use to avoid darkening.Dry roast all the ingredients listed under ‘to roast and grind’ till golden brown.
- Cool down and Transfer the roasted ingredients to a mixer. Then grind it to a semi fine powder , set aside.Heat oil in a pan add curry leaves once it splutters – add onion and ginger garlic paste and saute till golden brown.
- Add salt, red chilli powder and turmeric powder and mix well.Then drain buttermilk water and add the veggie.
- Add little water till immersing level and keep covered and cook till the veggie becomes soft.Once the moisture is gone add the roasted powder, give a quick stir and keep cooking for 2mins. Then finally add coconut and switch off.
- Serve hot with rice and sambar!