Pie
‘Waitress’ Naughty Pumpkin Pie Recipe
Waitress gave us a lot of food for thought. Literally. Not only did it get us thinking about love, marriage and motherhood, the movie gave us some serious baking goals too! Jenna has a pie for every occasion. From hitting on a doctor to hating on her husband, she had a rich slice of pie to get her through most of it.
The Naughty Pumpkin Pie too had a purpose. Jenna had taken it to one of her many appointments with Dr. Pomatter only to find out that he was out with his wife. Ouch! Let’s all devour a slice while feel sorry for the chica.
![](https://hungryforever.net/wp-content/uploads/2016/03/sugarfreepumpkinpie.jpg)
Passive Time | 180 minutes |
Servings |
MetricUS Imperial
|
Ingredients
- cup ¾brown sugar packed
- tsp ½salt
- 1 tsp ground cinnamon
- tsp ½ground ginger
- tsp ¼ground cloves
- 2 Large Eggs
- 1 can pure pumpkin 15 oz.
- 3 tbsp liquor
- 1 can evaporated milk 12 oz.
- 1 9- inch deep-dish pie shell (or 2 9-inch regular pie shells unbaked)
Ingredients
|
|
Instructions
- Preheat your oven to 425 degrees.
- Combine the brown sugar, salt, cinnamon, ginger and cloves in a bowl.
- In a large bowl, whisk the eggs.
- Add the pumpkin and spice mixture and stir well.
- Stir in the alcohol.
- Add the condensed milk and mix well.
- Pour the pumpkin mixture into the pie shell(s) and transfer to a rimmed baking sheet.
- Bake for 40-50 minutes or until the center passes the knife test.
- Let cool for 2 hours.
- Add a dollop of rum whipped cream (whip together heavy cream + confectioner's sugar + a splash of rum) and drizzled on some melted semisweet chocolate.
- Serve.