Recipes
White Christmas Mojito
It doesn’t get more festive than this! The White Christmas Mojito, courtesy of Half Baked Harvest, gets its glorious snowy colour from coconut milk.
![White-Christmas-Mojito-1](https://hungryforever.net/wp-content/uploads/2017/12/White-Christmas-Mojito-1-600x419.jpg)
Prep Time | 10 minutes |
Servings |
MetricUS Imperial
|
Ingredients
- 1 cup lime juice
- 1/4 cup fresh mint leaves
- 1/4 cup sugar
- 1/2 cup white rum
- 1/2 cup coconut rum
- 1 cup canned coconut milk
- sparkling water
- pomegranate seeds for garnish
Ingredients
|
![]() |
Instructions
- In a large pitcher, muddle the lime juice, sugar and mint leaves until the leaves have broken down.
- In a blender, combine the white rum, coconut rum, and coconut milk and pulse until smooth. Pour over the mint/lime sugar mixture and stir to combine. Chill until ready to serve.
- To serve, divide ice among glasses and fill halfway with the mojito mix. Top with sparkling water, mint and pomegranate.